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Prep Time: 5-10 mins /

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Serving Suggestion

  • For a stronger, fruitier flavour use double concentrated squash in this recipe. Always check to make sure the squash is aspartame free.

Top Tip!

  • Add permitted fruit to accompany the ice cream and syrup.

A delicious fruity topping for our low protein ice cream. This recipe is low in protein. Always check with your dietitian that this is suitable for your diet. Free for MSUD.

Ingredients

  • 1 tablespoon of suitable apple, blackcurrant squash concentrate (or any other similar berry flavoured concentrate)
  • 1 tablespoon seedless jam - raspberry, strawberry or blackcurrant

Method

  1. Simply place the ingredients in a bowl and stir until they are blended together.
  2. Serve as required, hot or cold.

 

Serving Suggestion

  • For a stronger, fruitier flavour use double concentrated squash in this recipe. Always check to make sure the squash is aspartame free.

Top Tip!

  • Add permitted fruit to accompany the ice cream and syrup.
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