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Prep Time: 10-15 mins / Chill Time: 3-4 hours

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Serving Suggestion

  • To finish, try adding a scoop of our strawberry crush ice cream

Top Tip!

Rinsing the mould with cold water before filling will make it easier to tip out once cold

This sweet low protein dessert is made with ProZero. This is a traditional dessert that has been enjoyed for centuries. This recipe is low in protein. Always check with your dietitian that this is suitable for your diet. Free for MSUD.

Ingredients

  • 1 sachet of blancmange powder, vanilla, raspberry or strawberry
  • 500mls ProZero
  • 35g granulated sugar (more or less to taste)

Method

  1. Place the blancmange powder into a small bowl or basin, add the sugar.
  2. Stir in about 30mls of ProZero . Mix until smooth.
  3. Put the remaining ProZero into a saucepan and heat gently until it begins to simmer, pour a little onto the blancmange mixture. Stir well, and then pour in the remainder. Stir well as it begins to thicken.
  4. Pour the mixture back into the saucepan and place over a gentle heat. Simmer for about 1 minute.
  5. Taste and add more sugar to sweeten if desired.
  6. Pour into a 500ml/pint heat proof mould/ individual dishes/moulds.
  7. Leave to cool, then place in the fridge for 3-4 hours to chill completely.
  8. Turn out of the mould.

 

ProZero is a food for special medical purposes and must only be used under strict medical supervision

Serving Suggestion

  • To finish, try adding a scoop of our strawberry crush ice cream

Top Tip!

Rinsing the mould with cold water before filling will make it easier to tip out once cold

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