12 cake pops / 55 minutes

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This low protein cake pop recipe is great fun to make with kids and adults alike! This Cake Pop recipe is free for MSUD and ideal for those on a low protein diet.


  • 50g Sugar
  • 50g Margarine, soft
  • 100g Fate low protein all-purpose mix
  • 1 tsp Baking powder
  • 75ml ProZero
  • 1 tsp Egg replacer
  • 1 tsp Vanilla essence


  1. If using the cake pop mould, preheat oven to 180°C/fan 160°C/gas mark 5. Alternatively, heat cake pop maker according to manufacturers instructions.
  2. Cream together the sugar and margarine in a bowl.
  3. Add the Fate low protein all-purpose and the baking powder and rub together with your hands until it resembles breadcrumbs.
  4. In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
  5. Add the ProZero mixture to the dry mixture and mix until well combined.
  6. Spoon into mould or cake pop maker.
  7. Cook for 20 minutes in the oven of until golden brown in cake pop maker.
  8. Allow to cool and insert lollipop sticks.
  9. Decorate using icing or buttercream and finish with permitted sprinkles or icing pens.

Fate low protein all-purpose mix and ProZero are foods for special medical purposes and must be used under medical supervision

Serving Suggestion

Top Tip!