- 150ml ProZero
- 100g Violife original
- 2 tsp Cornflour
- 10g Butter
- 1 tsp Fajita mix
- Add all ingredients to a pan and stir well using a small balloon whisk over a medium heat.
- Bring the boil and simmer.
- Keep whisking until sauce thickens.
ProZero and Mini Crackers are foods for special medical purposes and must be used under medical supervision.