- 200mls ProZero®
- 2 heaped teaspoons (about 10g) custard powder - not instant mix
- 200mls ProZero
- 4 heaped teaspoons (about 20g) custard powder - not instant mix
- 2 teaspoon (about 10g) granulated sugar
- Put the required amount of custard powder and sugar in small jug or bowl. Add in about 25mls (2 tablespoons) of ProZero and stir until smooth.
- Pour the remainder of the ProZero into a small saucepan and place over a gentle heat until almost boiling. Immediately pour on custard mix and stir well.
Return to the pan and stir constantly until the custard comes back to the boil and is thickened.
ProZero is a food for special medical purposes and must only be used under strict medical supervision