Menu


Serves 1 / Prep Time: 5 mins / Cook Time: 10 mins

Back to Recipes

Serving Suggestion

  • Delicious poured over low protein desserts, fruit crumbles, apple pie or fresh fruit.
  • Thick custard can be used as a filling for a low protein fruit flan or as part of a low protein trifle.

Top Tip!

  • Custard tastes great hot or cold.
  • Thick custard will set when cold. Pour the hot custard into small dishes, leave to cool, then chill in the fridge. Eat cold.

There are different consistencies of custard you can make. These step-by-step instructions show how easy it is. A great accompaniment to low protein sponge, crumbles or fresh fruit. This recipe is low in protein. Always check with your dietitian that this is suitable for your diet.

Ingredients

Pouring Custard

  • 200mls ProZero®
  • 2 heaped teaspoons (about 10g) custard powder - not instant mix

Thick Custard

  • 200mls ProZero
  • 4 heaped teaspoons (about 20g) custard powder - not instant mix
  • 2 teaspoon (about 10g) granulated sugar

Method

  1. Put the required amount of custard powder and sugar in small jug or bowl. Add in about 25mls (2 tablespoons) of ProZero and stir until smooth.
  2. Pour the remainder of the ProZero into a small saucepan and place over a gentle heat until almost boiling. Immediately pour on custard mix and stir well.
  3. Return to the pan and stir constantly until the custard comes back to the boil and is thickened.

 

ProZero is a food for special medical purposes and must only be used under strict medical supervision

Serving Suggestion

  • Delicious poured over low protein desserts, fruit crumbles, apple pie or fresh fruit.
  • Thick custard can be used as a filling for a low protein fruit flan or as part of a low protein trifle.

Top Tip!

  • Custard tastes great hot or cold.
  • Thick custard will set when cold. Pour the hot custard into small dishes, leave to cool, then chill in the fridge. Eat cold.
Close