- ½ Cucumber, sliced into 5 x 1cm circles
- 5 tsp Violife creamy original flavour
- 12 Olives
- Spread 1 tsp of the Violife onto the cucumber circle.
- Cut 3 olives in half.
- Cut a further 9 olives in half and then slice the halves into 3.
- Place half of an olive in the middle of the cucumber and add 4 slices to each side of it to resemble the legs of a spider.