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1 portion / 20 minutes

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Serving Suggestion

For extra crunch, top with Mini Crackers as an alternative to croutons.


Top Tip!

This low protein soup recipe is the perfect quick lunch or dinner for those following a low protein diet. Free for MSUD.

Ingredients

  • 1 tsp Olive oil
  • 2 Courgettes, diced
  • 30g Leek, sliced
  • 1 Garlic clove, crushed
  • 200ml Vegetable stock
  • 50ml ProZero™
  • Handful of fresh basil, chopped
  • Salt and pepper

Method

  1. Place a pan over a low heat, add oil, courgettes and leek then cook for 5 minutes until soft.
  2. Add the garlic to the pan and cook for a further minute.
  3. Add vegetable stock and ProZero, bring to the boil and simmer for 2 minutes.
  4. Add the basil, salt and pepper.
  5. Using a hand blender, blend until smooth.

ProZero is a food for special medical purposes and must only be used under medical supervision

Serving Suggestion

For extra crunch, top with Mini Crackers as an alternative to croutons.


Top Tip!

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