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Serves 4-5 / Prep Time: 10 mins / Cook Time: 10-15 mins

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Serving Suggestion

  • Place the strawberries into a dish and roughly crush with a fork.
  • Add the sugar to sweeten.
  • Cut the mango into small chunks.
  • Turn the Panna Cotta out of the ramekin dish onto a plate (You may have to loosen the edge a little with a knife first).
  • Decorate with the strawberries and mango and serve

Top Tip!

For freshness, keep covered in the fridge.

This is a low protein version of the classic rich, smooth and creamy Italian dessert; Panna Cotta. This recipe is low in protein. Always check with your dietitian that this is suitable for your diet. Free for MSUD.

Ingredients

  • 400mls ProZero
  • 50g unsalted butter
  • 50g caster sugar
  • 25g cornflour
  • 1 vanilla pod or 5 teaspoons vanilla essence

To serve (for each portion):

  • 4-5 fresh strawberries
  • 2-3 teaspoons sugar
  • 1-2 slices of ripe mango

Method

  1.  Pour the ProZero into a small saucepan.
  2. Add the butter, caster sugar and cornflour.
  3. If you are using a vanilla pod, cut it in half lengthwise and remove the tiny seeds from the inside with a sharp knife. Place the seeds and the cut vanilla pod into the small saucepan. If you are using vanilla essence instead, add this to the pan.
  4. Place the pan over a gentle heat and stir well.
  5. Keep stirring until the mixture starts to simmer and is thickened.
  6. Take out the cut vanilla pod.
  7. Pour the Panna Cotta mixture into a tall container or jug and use a hand held blender to blend for 30-40 seconds.
  8. Immediately pour the mixture into small ramekin dishes.
  9. Leave to cool, then place into the fridge to chill for 3-4 hours. The Panna Cotta should be set but still have a light and soft texture.

Serving suggestions:

  1. Place the strawberries into a dish and roughly crush with a fork.
  2. Add the sugar to sweeten.
  3. Cut the mango into small chunks.
  4. Turn the Panna Cotta out of the ramekin dish onto a plate (You may have to loosen the edge a little with a knife first).
  5. Decorate with the strawberries and mango and serve.

ProZero is a food for special medical purposes and must only be used under strict medical supervision

Serving Suggestion

  • Place the strawberries into a dish and roughly crush with a fork.
  • Add the sugar to sweeten.
  • Cut the mango into small chunks.
  • Turn the Panna Cotta out of the ramekin dish onto a plate (You may have to loosen the edge a little with a knife first).
  • Decorate with the strawberries and mango and serve

Top Tip!

For freshness, keep covered in the fridge.

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