Menu


Recipe makes: 2 pizzas / Prep Time: 60 mins (includes proving time for dough) / Cook Time: 20-25 mins

Back to Recipes

Serving Suggestion

  • For added spice try using chopped fresh chillies

Top Tip!

  • Alternate pizza topping with permitted vegetables

This recipe is low in protein. Always check with your dietitian that this is suitable for your diet. Free for MSUD.

Ingredients

Pizza Base

  • 200ml ProZero
  • 175 ml Warm water
  • 1 x 6g sachet Dried yeast
  • 9g Psyllium husk powder
  • 3 tbsp Olive oil
  • Salt ½ tsp
  • 1 tsp Mixed dried herbs
  • 500g  Fate Low Protein All-Purpose Mix (Plus extra for dusting)
  • Butter To grease cake tins

Topping

  • 100g Passata sauce*
  • 100g Red pepper, sliced
  • 100g Red onion, chopped
  • 100g Violife cheese*, grated

*Always check the protein content on labels as ingredient can change.

Method

  1. Pre-heat oven to 200°C/180°fan/gas mark 6.
  2. Place ProZero, warm water, dried yeast and psyllium husk powder into a mixing bowl and stir until combined.
  3. Leave to rest for approximately 10 minutes.
  4.  Add Fate Low Protein All-Purpose Mix, olive oil, salt and mixed herbs into mixture and mix by hand until a dough forms. Knead for 2 minutes.
  5. Leave dough to rise for 30 minutes in a warm place.
  6.  Dust hands with Fate Low Protein All-Purpose Mix and divide dough into two balls, placing each ball into the greased cake tin. Press dough into edges of cake tin.

Topping

  1. Spread half of passata sauce, pepper, red onion and Violife cheese over each pizza base.
  2. Place into pre-heated oven and cook for 20-25 minutes.

ProZero is a food for special medical purpose and must only be used under medical supervision.

 

Serving Suggestion

  • For added spice try using chopped fresh chillies

Top Tip!

  • Alternate pizza topping with permitted vegetables
Close