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Prep Time: 10-15 mins / Cook Time: 10 mins

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Serving Suggestion

  • Try adding permitted fruit

Top Tip!

  • All of the ‘creams’ freeze easily.
  • Pour the prepared ‘cream’ into ice cube trays and freeze. Defrost and these are ideal amounts for your coffees.

There are different types of ‘cream’ that you can make from ProZero®, depending upon the richness and how you want to serve it. Follow these step-by-step instructions to make single, whipping, double or extra thick double ‘cream.’ This recipe is low in protein. Always check with your dietitian that this is suitable for your diet. Free for MSUD.

Ingredients

Single ‘Cream’

  • Makes approx. 450ml
  • 400ml ProZero
  • 50g unsalted butter
  • 3 heaped teaspoons (about 15g) of cornflour

Whipping ‘Cream’

  • Makes approx. 500ml
  • 400ml ProZero
  • 100g unsalted butter
  •  4 heaped teaspoons (about 20g) of cornflour

Double ‘Cream’

  • Makes approx. 650ml
  • 400ml ProZero
  • 250g unsalted butter
  • 6 heaped teaspoons (about 30g) of cornflour

Extra Thick Double ‘Cream’

  • Makes approx. 650ml
  • 400ml ProZero
  • 250g unsalted butter
  • 10 heaped teaspoons (about 50g) of cornflour

Method

  1. Place all the required amounts of ingredients into a small saucepan.
  2. Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and is thickened.
  3. Take off the heat.
  4. Then pour into a tall container and use a hand held blender to blend for 30-40 seconds.
  5. Leave to cool.
  6. Cover and place in the fridge to chill for 3-4 hours, preferably over night.
  7. When chilled, the ‘cream’ will softly set (almost like a jelly consistency).
  8. When chilled and set, the ‘cream’ can be whipped to form a light and airy consistency by using a hand held electric whisk.

 

ProZero is a food for special medical purposes and must only be used under strict medical supervision

Serving Suggestion

  • Try adding permitted fruit

Top Tip!

  • All of the ‘creams’ freeze easily.
  • Pour the prepared ‘cream’ into ice cube trays and freeze. Defrost and these are ideal amounts for your coffees.
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