Menu


Prep Time: 5-10 mins / Cook Time: 10 mins

Back to Recipes

Serving Suggestion

  • Try serving with baked jacket potato (as exchanges) or sweet potato, and any other baked or roasted vegetables.

Top Tip!

  • Add finely chopped spring onions instead of chives for a stronger taste.

A low protein version of this classic creamy dip. Works well as an appetiser with suitable vegetable sticks. This recipe is low in protein. Always check with your dietitian that this is suitable for your diet. Free for MSUD.

Ingredients

  • 250mls ProZero®
  • 45g unsalted butter
  • 25g cornflour
  • Salt to season
  • 10tsp lemon juice
  • 6tsp chopped fresh chives

Method

  1. Put the ProZero, butter and cornflour into a saucepan
  2. Place over a gentle heat and stir with a whisk until the mixture starts to simmer and thicken.
  3. Take off the heat.
  4. Pour into a tall plastic container and using a hand-held blender, blend for 30-40 seconds
  5. Place into a suitable container and leave to cool, as it cools stir a couple of times. Cover and place in the fridge until chilled.
  6. After chilling, stir in the salt, lemon juice and chives.

 

ProZero is a food for special medical purposes and must only be used under strict medical supervision

Serving Suggestion

  • Try serving with baked jacket potato (as exchanges) or sweet potato, and any other baked or roasted vegetables.

Top Tip!

  • Add finely chopped spring onions instead of chives for a stronger taste.
Close